Recipe: Delicious Brad's smoked salmon eggs benedict

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Brad's smoked salmon eggs benedict. One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The made-from-scratch Hollandaise sauce is ridiculously delicious and worth the time making!

Brad's smoked salmon eggs benedict It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's smoked salmon eggs benedict

  1. Prepare of Small package of English muffins.
  2. You need of Gruyère swiss cheese.
  3. Prepare of Sliced Canadian bacon.
  4. You need of Poached eggs.
  5. It’s of Smoked salmon.
  6. You need of Smoked paprika.
  7. You need of Prepared hollandaise sauce.
  8. It’s of Roasted asparagus.
  9. You need of Chives.

The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend.

Brad's smoked salmon eggs benedict instructions

  1. Toast and butter English muffins..
  2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
  3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
  4. Cover with hollandaise sauce..
  5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

Eggs Benedict made with Smoked Salmon (not lox). Salmon filet slow smoked until tender, topped with a poached egg and an easy blender hollandaise sauce. Eggs Benedict is my all time favorite breakfast, and one in which I judge all breakfast restaurants by. Smoked salmon is a welcome substitute for traditional ham or Canadian bacon in this unique take on Eggs Benedict. Make your own hollandaise sauce with dry mustard, sour cream and lemon juice.