Easiest Way to Cook Appetizing Mango choco waffles


Mango choco waffles. In a double boiler over simmering water, whisk coconut milk, sugar, yolks, egg and. Chocolate fudge cake with real mango bits and sweet mango glaze, topped with fresh mango balls and chocolate. Classic waffles with whipped butter paired with breakfast sausages, served with scrambled egg.

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Ingredients of Mango choco waffles

  1. It’s 4 cups of maida (AP flour).
  2. You need 3 tbspn of granulated sugar.
  3. It’s 2 tsp of salt.
  4. It’s 2 tbspn of baking powder.
  5. Prepare 4 of egss.
  6. You need 2 tsp of vanilla ext.
  7. Prepare 1/4 tsp of almond ext.
  8. Prepare 2/3 cup of butter.
  9. Prepare 3 cup of milk or butter milk.
  10. Prepare 2 tbspn of nutella.
  11. It’s 1 of fresh chopped mango.
  12. It’s of Chocolate syrup.
  13. Prepare of Caramel syrup.
  14. It’s of Blueberry.

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Mango choco waffles step by step

  1. Add all the wet ingredients (4 eggs,2 tsp vanilla ext, 1/4 tsp almond ext,2/3 cup butter,3 cups milk or buttermilk) mix well!.
  2. Now add all the dry ingredients (4 cup AP flour, 3 1/2 tbspn sugar,2 tsp salt,2 tbspn baking powder)mix well!.
  3. Now add the wet ingredient bowl to the dry ingredients mix well the batter is ready!.
  4. Preheat the waffle iron, grease with lightly butter add the stuffing close and cook as per your cooking iron instructions now add waffle to the plate garnish with some blueberries/fruits of your choice or some fresh mangoes,add some nutella, choc syrup,caramel syrup, some crushed almonds and serve! Icecream can also be added (optional) ready!.

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